Ingredients:
1 packet of Fresh Scallop
3 pcs of Dried Scallop
2 florets broccoli
For pre-cooking:
Soaked the Dired Scallop into a cup of lukewarm water
1 cup chicken broth
For cooking:
2 chopped garlic
1 tbsp oyster sauce
Dash of sesame oil
Dash of light soy
sauce
Method:
1 Boiled the Fresh Scallop and Broccoli in hot water for 3 mins
2 Remove the scallops and Broccoli, dipped dry and arrange on the plate.
3 Next, clean the pan and saute the garlic slices in 1 tablespoon of oil
until fragrant. Turn the heat down and add the soy sauce, sesame oil and oyster
sauce and Stri fry the Dired Scallop.
4 Pour the Dried Scallop and sauces over the Broccoli and the fresh Scollop.
Note: Do not cook for too long to avoid over-cooking the broccoli and Fresh Scollop
Note: You can add cornstarch at the end if you want your
sauce to be thicker.
