Treasure Waton

Half fat minced pork 200 g

 Fresh shrimp meat 200 grams (Cut into small pieces) 

Water Chestnut chopped 50 g (Chopped into small pieces)

Chopped parsley 20g
Rice wine 1 tsp 

Sesame oil 1 tablespoon
Light Soya Sauce 1 tablespoon 

Pepper 1 tsp 

Salt 2 tablespoons 

Cornstarch 1 tablespoon

Oil for deep frying

Big Waton (Dumpling) Skin 1 packet

Place all ingredient into a large mixing bowl.

Filled the mixed ingredient at the center of waton skin.

Dip some water on the edge, fold the sides of the angle. Then fold the corners inward to join it together

Heat a wok of hot oil, Put in he Treausre Waton to fry till golden brown.