500 g pork ribs
Ribs sauce 3 tablespoons
2 teaspoons rice wine
Half teaspoon of salt
2-3 tablespoons of honey
Wash and drain the first ribs, dry with kitchen towel
Fix the honey with ribs sauce stir into the bowl of rice wine, becoming marinated pork sauce.
Then marinated it into the ribs and cover with a plastic warp
Keep in the refrigerator more than six hours to make it tasty.
Preheat the oven for 5 minutes. Taking advantage of this time, in a pan covered with a layer of aluminum foil, placed in the lowest level of the oven.
Ribs sauce 3 tablespoons
2 teaspoons rice wine
Half teaspoon of salt
2-3 tablespoons of honey
Wash and drain the first ribs, dry with kitchen towel
Fix the honey with ribs sauce stir into the bowl of rice wine, becoming marinated pork sauce.
Then marinated it into the ribs and cover with a plastic warp
Keep in the refrigerator more than six hours to make it tasty.
Preheat the oven for 5 minutes. Taking advantage of this time, in a pan covered with a layer of aluminum foil, placed in the lowest level of the oven.
Place the ribs on the grill, put in the middle of the oven to a temperature of 200 degrees, and bake for about 30 - 40 minutes
