Ingredient:
1 kg Crabs, cut into pieces
1 tbsp corn flour
8 cups oil for deep frying
1 tbsp chopped garlic
4 salted egg yolks, steamed and minced
1 tbsp chopped red chili
1 tbsp chopped spring onion
4 tbsp milk powder
20g of butter for flying
Seasoning:
1 tsp light soya sauce
1 tsp sesame oil
1 tbsp shaoxing wine
100ml water
Method:
1 Coat crabs with corn flour and deep fry in hot oil until golden brown, Dish and drain.
2 Heat up 1 tbsp oil and sauté chopped garlic until fragrant. Add in minced salted egg yolks, milk powder chopped red chili and stir fry until aromatic, Mix in crabs, seasoning and stir fry at high heat until well mixed.
3 Add in chopped spring onion and stir well. Dish up and serve.
