Dough
1200grams of flour
625g of butter
4 Egg yolk
2 egg white
Filling
5 pineapple (squeezed into bowl)
1 bowl of pineapple = ¾ bowl of sugar
Methods
A Mixed the dough ingredient
B Blend the pineapple and squeeze out the juice sparely
C Fill in bowl and add in the sugar accordingly, stir over slow fire till colour till brown.
D Cool it overnight
E Roll the dough into spread and cut into pattern, fill it up with pineapple
F Bake in oven 180 degree for 20 mins.
G Cool before keeping into air tight containers
