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Friday, December 6, 2013
Pumpkin Cake
Ingredients
Portion A
1 Pumpkin ( appox 1kg)
1 packet of Rice Flour (600g)
8 and half bowls of water
Pinch of salt and sugar
300g dry shrimp
300g of Mushroom
100g Garlic
Pinch of pepper
1 bowl of starch flour
Method
A Scrapped the ½ pumpkin and ½ packet of rice flour, water, salt and sugar and stir well.
B Fried mushroom, dry shrimp, garlic together with ½ cube pumpkin till cooked.
C Add item 2 and ½ packet of rice flour with 2 bowls of water, small bowl of starch flour into item till cooked.
D Place into the tray and stream for 45 mins.