Ingredient:
1 Whole chicken
2 pieces of crabs (approx. 1 Kg)
4 Egg
Half bowl of corn flour
200g of Shark Fin
Vinegar to taste
Seasoning:
litre of chicken stock
2 tsp salt
100ml of water
Method:
1 Steam the crab for 25 mins, leave it cold and un-shell it, torn into shreds.
2 Boil the chicken with 1.5 litre of water and turn it chicken stock.
3 Shredded the chicken into small pieces.
4 Add in the shark fin, shredded chicken and crabs into the chicken stock and 2 tsp salt
5 Boil it, mix the corn flour with 100ml of water and slowly add to thicken the soup. Stir in the beaten egg slowly and off fire.
6 Serve with vinegar
