Yam Cake 竽头糕

Ingredients

Portion A

1 Yam- ard 1kg
1 packet of Rice Flour
2 Tablespoon of Starch Flour
8 and half bowls of water

Portion B

Pinch of salt and sugar
300g dry shrimp
500g of pork belly (cube)
300g of Mushroom
100g Garlic
Pinch of pepper
1 bowl of starch flour
500g Onion
Strings of Spring Onion
3 red chili
100g sesame seed

 

Method

A Fried the onions till golden brown placed over paper towel toll to absorb the excess oil.
B Scrapped the ½ Yam and ½ packet of rice flour, water, salt and sugar and stir well.
C Fried mushroom, dry shrimp, pork belly, garlic together with ½ cube Yam till cooked.
D Add Portion B into into Portion A in a wok with heat up oil and stir slowly till the mixture became harden ( half cooked).
E Place into the tray and steam it for another 45 mins.
F Sprinkle the balance Portion B into before serving.