Ingredient:
1 piece of mud crab, appox 600g
2 cup of glutinous rice
Some dried prawns, dinced
‘2 tbps of shallots
‘2 stalk of spring onions
water to cover up to the level of the glutinous rice
Some oil to fry
Seasoning:
1 tsp dark soya sauce
2 tsp sesame oil
1 tbsp shaoxing wine
Method:
1. Soak the glutinous rice in water for 5 hours.
2 Wash the crab, open up the shell and remove the un-wanted stuff, set aside.
1 Heat up the oil and fry the shallot till golden brown, add in the glutinous rice and fry it till aromatic, add in the seasoning.
2 Place the glutinous rice into a claypot and add in water and steam for 20 mins
3 Put the crab on top of the rice and steam for another 25 mins.
