Ingredients
1 Kg Noddle
½ kg of Bean Spout
½ Kg of Kang Kong
½ of Onion (for Shallot)
1 Kg of prawn
3 pcs of fish cake
1 Kg of Pork Rib
Dark and light soya sauce to taste,
Some rock sugar
Method:
A Cut the Onion into small pieces and fry with oil till golden brown.
B Boiled the water and put in the prawn, De-shell the prawn and put back the prawn shell together with the port rib and boiled with low fire for 3 hours.
C Add in dark and light soya sauce and rock sugar to taste.
