Ingredients:
1Kg pf Crabs
8 Cups of oil for deep frying
1 tbsp of corn flour
2 tbsp chopped shallot
1 tsp chopped garlic
Half tsp ground turmetic
2 stalks lemongrass, bruised
1 tbsp curry leave
2 tbsp of seafood curry powder
2 tbsp of chili powder
400ml thick coconut milk
200g of Potatoes, chopped into pieces
100g of long beans, washed and chopped into pieces
100g of Cauli Flower, washed and break into pieces
Seasoning:
1 tsp of salt
1 tsp sugar
200ml water
Method:
1 Coat crabs with corn flour and deep fry in hot oil until half cooked. Dish and drain.
2 Heat up 2 tbsp oil and sauté chopped shallot, ground turmetic and garlic until fragrant. Add in curry and chili powder, curry leave and stir-fry until aromatic. Transfer into a clay pot.
3 Add in coconut milk, water and bring to boil. Add in the remaining ingredients, crabs, seasoning and bring to boil. Cover it for 15 mins and dish to serve.
