Ingredient
1 Kg of Pork Leg (chopped in small pieces)
10 pcs of Mushroom
3 pcs of Dry scallop
5 pcs of Dry shell clam
1 Can of clear chicken soup
1 tablespoon of sugar
Pinch of salt
Some dark soy sauce
Some chinese wine to taste
Method
Boiled water with 1 tablespoon and pinch of salt.
Put in the chopped pork leg and cook for 10 minutes
Pour away the water.
Boiled the clear chicken soup and add in all the ingredient and cook with high fire till boiled.
Turn to slow fire and cook till it soft.
