Mee Siam

Portion A10 pcs Onion
3 pcs Bau ka Luck
1 pc Barlacan
6 pcs garlic
½ packet of chilli powder
3 tablespoon of water
Small amount of yellow and blue ginger
1 packet Assam
1 can Soya bean paste

Portion B

1 packet Mee Hoon
2 tablespoon Chilli Powder

Portion C

5 hard boiled egg
½ Kg of prawn
5 pcs fo tow pok
2 pcs of fish cake
5 Lime
4 stalks of Ku Chai

Methods
A Soaked the mee hoon in hot water for 5 mins
B Strain mee hoon dry and fried with garlic and chilli powder
C Fried the Portion A with ½ can soya bean paste plus 3 big bowl of assam water
D Bring to boil with 5 big bowl of water
E Portion C, prepared for add on.